Culinary herbs in our kitchens
Culinary herbs in our kitchens is a ancient habit that we inherited from our ancestors.
Having herbs in our kitchens is a must .
We all know ,regardless to our cuisine culture,we need culinary herbs in our kitchens to add flavour,taste and specialty to our dishes.
Every country and nation has its own culinary herbs which represent its cuisine and food culture.
Today,we will present to you the most common culinary herbs in our kitchens.
Culinary herbs in our kitchens :
First of all,culinary herbs can be grown in our garden or bought from grocery store .
They are available almost everywhere and they differ from one region to another.
They are an essential part and ingredient in any cuisine and dish preparation .
Chefs and home cooks like our mothers use these edible plants which are herbs in preparing delicious dishes .
1-Mint as a culinary herb :
In addition to its benefits as mint tea, mint leaves serve also as culinary herb with their sweet and aromatic flavor.
Mint herb add sweet and attractive aroma to dishes prepared with while its mint tea is a beverage that owet the appetite.
2-Parsley as a culinary herb :
Parsely or garden parsley is a herb that is known everywhere in the world.It is traditionally and still used a strong culinary herb in our kitchens and big restaurants.
This plant is native to Europe and Northern Africa.
Though parsley has a slightly bitter taste,it is mainly used as a garnish at the end of cooking and it renders dishes appealing and attractive.
Parsely is largely consumed in the Mediterranean region as it is a cuisine culture and habit there.
3-Basil as a culinary herb :
Basil is also a very famous culinary herb that we may find in many international cuisines regardless to their food and cusine culture.
Basil belongs the mint family .Their leaves are glossy,deep green and pointed.
It is mainly used in preparing sauces .
It adds flavor to meals and dishes .
This herb is widely used in the Mediterranean ,especially in italian cuisine.
It is an essential ingredient in making pasta,salad,pizza and many other dishes.
4-Thyme as a culinary herb :
Thyme is a very special herb and it is used in flavoring food and different meals .
It is a mediterranean herb ,hence it is largely consumed in France ,Italy,Spain,Algeria and Morocco.
5-Rosemary as a culinary herb :
Rosemary is a small everygreen plant ,it has needle-like leaves and a woody stem.
Fresh rosemary is used in cooking vegetables and meat alike.
It flavors diffrent kinds of dishes.
To give it in a nutshell,the above-mentionned culinary herbs added new face to cuisines in general because they made us feel the beauty and deliciousness of meals and dishes.