70 most common culinary herbs and spices in European cuisine
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| spices and herbs in Europe |
70 most common culinary herbs and spices in European cuisine are considered to be the most used spices and herbs in European kitchens.
In Europe,Italian,German,French,spanish and Swiss cuisines are one the most famous cuisines in the world and their food is served nearly in all restaurants worldwide.
These European cuisines are renowned for their special food styles and the use of certain herbs and spices in their meals and dishes.
But,These European cuisines and kitchens have many herbs and spices in common as their food and dishes do not differ that much.
In today article,we will explore seventy common culinary herbs and spices that are present in European cuisine.
70 most common culinary herbs in European cuisine:
These herbs and spices are mainly used in saisoning and adding distinctive flavor,vivid color, a savory taste and a pleasant smell to their dishes.
- Anise seeds
- Asafoetida
- Basil
- Borage Leaf
- Caraway
- Cardamom seeds
- Cardamom, whole pods
- Celery leaves
- Celery seed
- Chervil
- Chillies
- Chives
- Cloves
- Coriander leaves
- Coriander seed
- Cumin seed
- Cinnamon (Cassia)
- Cinnamon (Cassia)
- Cinnamon (Cassia)
- Cinnamon (Cassia)
- Dill seed
- Dill tops
- Fennel seed
- Fenugreek
- Galanga
- Garlic
- Ginger
- Grains of Paradise
- Juniper berries
- Kaffir Lime Leaves
- Laurel (Bay) leaves
- Lavender Flower
- Lavender Leaf
- Lemon Grass
- Lovage
- Lovage
- Mace
- Marjoram
- Mexican Oregano
- Mustard seed
- Nigella seeds
- 'Kalonji seed'
- 'Black Onion seed'
- 'Black Cumin seeds'
- 'Black Caraway seeds'
- Nutmeg
- Onion and shallot, dried
- Oregano
- Paprika
- Parsley
- Pepper, green dried[3]
- Pepper, black
- Pepper, cubeb, cubebs, java
- Pepper, pink
- Pepper, white
- Peppermint
- Pimento
- Pimento (Allspice)
- Rosemary
- Saffron
- Sage
- Savory
- Summer Savory, Winter Savory
- Sichuan pepper
- Spearmint
- Star anise
- Tarragon
- Thyme
- Turmeric
- Vanilla