The most common herbs and spices in South Korea kitchens
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| herbs and spices in South Korea kitchens |
The most common herbs and spices in South Korea kitchens include the most used spices and herbs in South Korea cuisine.
Korean cuisine and cooking is known for its flavorful meals and dishes.
Like other Asian cuisines ,The south Korean one uses a variety of herbs and spices to add a distinctive flavor,vivid color and a savory taste to their traditional and modern plates.
As we know, East Asian people are just as obsessed with skin care as they are with their diet and picking their own herbs and spices to use them in stews,soups,marinades and salads or drinks.
Cooking is a passion for most Koreans,they adore preparing food ,especially when it comes to adding culinary herbs that they prefer into their special and unique dishes.
South Korean pay more attention to selecting their culinary herbs because they already know that herbs are the secret of successful cooking and cuisine.
Statistics show that South koreans live longer than other nations and this is due to their proper diet and food regime.
Koreans are fans of vegetables,so most of them are veggies ,they mix their baked vegetables with herbs and spices.
The most common herbs and spices in South Korea kitchens :
Here are the most common herbs and spices that we may find in every South Korean kitchen :
1-Ginger :
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| ginger |
Ginger is a must in the Korean cuisine,it is used mainly in soups and stews
2-Sesame oil :
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| sesame oil |
This oil is generally used as a finishing oil ,it adds a nutty flavor to noodles and baked meat.
3-Garlic :
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| garlic |
Garlic is used quite often in Korean kitchens,it may be used in marinades and soups as well.
4-Korean red pepper flakes :
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| red pepper |
Korean red pepper flakes ,called also gochugaru ,is an essential ingredient in most Korean dishes.It adds a spicy flavor to Korean dishes.
5-Rice vinegar :
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| rice vinegar |
Rice vinegar is used mainly with Korean sauces and pickled vegetables.
These five culinary herbs are a must in every Korean cuisine ,they are widely used in South Korean cooking and food preparation.
Finally,Korean herbs are a treasure in every Korean cuisine ,they are the secret of the healthy Korean food and dishes which make Koreans live longer.