The most common herbs and spices in Italian kitchens
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| herbs and spices in italy kitchens |
The most common herbs and spices in Italian kitchens represent all the herbs and spices used in Italian cuisine.
Italians are the best ever when it comes to cooking and baking,they have a great history in cuisine and food styles.
Aside from pasta,pastries and pizza,Italians prefer eating vegetables,fruits and use herbs and spices in all their dishes and plates.
Frankly,the Italian cuisine is one of most wonderful world cuisines,Italian food and dishes are certainly among the tastiest, freshest, most versatile foods in the Mediterranean and the whole world as well.
Historically speaking,Italians used herbs and spices in their dishes to enhance flavor and taste of their dishes.
So, if you love delicious food and savory dishes,you have to be like Italians and follow them in their cuisine journey.
Below is a compilation of common Italian herbs and spices and what they add to different plates and dishes from flavor ,taste and color.
The most common herbs and spices in Italian kitchens :
Here are the most common and used spices and herbs in Italian kitchen ,they make the difference and reveal the secret of the beauty and deliciousness of the Italian food.
1-Basil :
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| basil |
Basil is the herb number one in Italy,it is used in all Italian kitchens without exception.
This aromatic herb is an additive to many essential Italian dishes like pesto.
2-Thyme :
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| thyme herb |
In Italy,thyme is generally added to roasted potatoes,meat and stews to give a minty flavor and a strong pleasant smell to these dishes.
3-Oregano :
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| oregano |
Oregano is typically an Italian herb.It is basically used in preparing pizza and different Italian sauces.
4-Sage :
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| sage herb |
Sage is definitely used in preparing lasagna,roasted potatoes,pasta and risotto.
5-Bay leaves :
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| bay leaves |
Bay leaves are a must in the traditional and modern Italian cuisine.They are basically added to sauces and stews to give them a unique flavor.
6-Parsley :
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| parsley |
Parsley is considered as a staple in Italian kitchens,it could be eaten fresh or dried and it gives a great flavor to dishes prepared with it like fish,seafood and soups.
Finally,all of these herbs and spices are a mark of Italian cuisine,they are present in every Italian kitchen.
So,if you are a fan of Italian cuisine,all what you need to do is to try these herbs in your cooking and certainly you will be very satisfied and you feel like you are travelled to Italy without a passport or a plane.