The most used herbs and spices in Swiss kitchens
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| herbs and spices in swiss cuisine |
The most used herbs and spices in Swiss kitchens are herbs we may find in Switzerland cuisine and kitchens.
In fact, Swiss people are fond of different food styles.
Though Swiss people prefer European food ,they love also to try non-European dishes and meals.
As a matter of fact,herbs and spices are given a decent and respected place in Switzerland.
Whenever you enter a Swiss home,you discover a rich kitchen containing several herbs and spices that Swiss people can never do without them.
The Swiss peole love to eat healthy and delicious food as well, that is why they pick up their herbs and spices very carefully.
To your information ,Swiss people love to eat fresh herbs always,they tend to grow and cultivate herbs and spices in their own gardens,backyards and pots in their balconies.
The most cultivated herb in Switzerland is parsley root that tastes like parsnip but with a somewhat more intense flavor.
In today post,we will be extremely pleased to give you the most frequently used herbs and spices in Switzerland.
The most used herbs and spices in Swiss kitchens :
Here is a non-comprehensive list of the Swiss herbs and cuisines,this list covers the most common herbs and spices in the Swiss cuisine and cooking styles.
- Tansy
- Rosemary
- Hyssop
- Thyme
- Wild marjoram
- Bay leaf
- Herb of grace
- Nutmeg
- cloves
- Parsley
- Tarragon
You will also find that Swiss cuisine often uses these herbs and spices,as they add them to their food and dishes to give them a great flavor and a delicious taste.
Finally,Swiss food does not mean only Chocalate and cheese,though these two kinds of food are the symbol of Switzerland.The Swiss cuisine is very rich and diverse.
Switzerland remains a symbol of delicious and luxurious recipes worldwide.