What do you know about Ras El Hanout spice ? Everything you need to know about Ras El Hanout
 |
| Ras El Hanout spice |
What do you know about Ras El Hanout spice ? Everything you need to know about Ras El Hanout is certainly a subject of great interest for those who love cooking and food.
Many people ,across the globe,regardless to their cultures ignore this spice called Ras El Hanout.
If ever you wondered about this spice Ras El Hanout,then this post is for you to know more and more about Ras El Hanout,its uses and benefits.
What do you know about Ras El Hanout spice ? Everything you need to know about Ras El Hanout :
Ras El Hanout is an arabic word,litterally it means (the top of the shop) and it means top shelf also.This spice is very unique and native to North African countries,especially Morocco where it is firstly prepared and used in Moroccan cuisine.
It’s a complex and incredibly flavorful spice mixture that has warm spices, bitter spices and savory taste.
Morocco is the cradle of Ras El Hanout ,as it is widely used in the Moroccan cuisine and it is always present in Moroccan kitchens .
But,it is grown now nearly everywhere,in Algeria,Tunisia,Egypt,European countries and America.
Therefore,Ras El Hanout originally comes from North Africa but is most commonly linked to the Moroccan cuisine. You can also find other varieties of Ras El Hanout spice in Algeria and Tunisia.
Moroccans use Ras El Hanout spice in their cooking,so they add it to soups,stews,meats and sauces.
Actually Ras El Hanout spice is a combination or a blend of several other spices .
It is spicy bitter and unique at the same time. Ras El Hanout spice may add a pungent, woody and warm flavour to recipes and dishes.
So, Ras El Hanout spice is a mix of eight or more spices (plus salt) including cinnamon, cumin, coriander, allspice, black pepper, and ginger.
For those who ask about making Ras El Hanout spice,it is so easy to do ,you need the eight ingredients we mentioned above and you mix them altogether to obtain finally Ras El Hanout spice.
You can simply add your selected ingredients to control the heat of this spice.
Many people were not familiar with Ras El Hanout spice ,but once they tried it in their cuisine ,they loved it to death and kept using it up to now.
Ras El Hanout spice benefits :
The benefits of Ras El Hanout spice are endless,but we will focus on the best benefits possible of Ras El Hanout spice :
- Ras El Hanout spice adds a unique and savory taste to dishes and plates
- Ras El Hanout gives vitality and energy to boost your body
- Ras El Hanout may help in the production of milk in mothers after childbirth
- Ras El Hanout may help in food digestion
The use of Ras El Hanout spice :
Ras El Hanout spice can be used in different plates,dishes and cuisines ,but it is mainly used as a saisoning in stews,soups and Moroccan Tagines.
It is an additive also in some plates like fish,seafood,vegetables and grilled meat.
You can also sprinkle Ras El Hanout spice over pumpkins,roasted pototatoes and carrots.
In conclusion ,Ras El Hanout spice is a symbol of Moroccan and North African cuisine.
Tasting food prepared with Ras El Hanout spice makes you fly to Morocca and North Africa without wings.